Authentic Japanese Cooking: 4 Days, 3 Hours a Day in Osaka
Whether you're a beginner or an experienced cook,
my goal is to provide hands-on instruction, useful tips,
and a fun atmosphere where you can enjoy the process of cooking
and tasting your own creations at home.
Reserve your spot now and get ready for an unforgettable cooking experience!
What You’ll Do in This Japanese Cooking Class
Immerse yourself in the art of Japanese home cooking in this hands-on, 4-day intensive class in Osaka. Perfect for travelers and residents alike, this class will guide you step-by-step through 11 authentic recipes from Osaka at Home. Here’s what you’ll experience:
Introduction & Preparation:Each session begins with a brief introduction to the dishes, their cultural significance, and essential Japanese cooking techniques. You’ll prepare ingredients like fresh vegetables and fish, learning skills such as cutting, washing, and marinating.
Hands-On Cooking:Create iconic Japanese dishes such as Omurice, Katsudon, and Okonomiyaki. Practice traditional techniques like rolling a perfect Tamagoyaki (Japanese Rolled Omelet) or grilling fish for Saikyo-Yaki and Yuan-Yaki. Use authentic Japanese seasonings like soy sauce, miso, and mirin for balanced and delicious flavors.
Taste & Adjust:Taste as you cook and learn to adjust flavors to match your preferences. Gain confidence in seasoning, plating, and presenting each dish beautifully.
Enjoy Your Creations:At the end of each session, sit down to enjoy the dishes you’ve prepared. Discuss tips for recreating Japanese meals at home, including ingredient substitutions and sourcing.
Cultural Insights:Learn the history and cultural significance of each dish, deepening your understanding of Japanese cuisine.
Optional Activities (upon request):Explore Japanese table settings, plating techniques, and ingredient sourcing.
What is Osaka at Home?
Osaka at Home is a cookbook that brings the vibrant flavors of Osaka to your kitchen. Designed for beginners and cooking enthusiasts alike, it features 11 easy-to-follow recipes with detailed instructions, cultural insights, and tips for perfecting authentic Japanese dishes.
Here’s a taste of what you’ll cook:
Omurice: Fluffy omelet with ketchup-flavored fried rice.
Katsudon: Crispy pork cutlet simmered with egg and soy sauce over rice.
Japanese Hamburg Steak: Juicy meat patties with a savory sauce.
Japanese Curry Rice: Mildly spiced curry served over fluffy rice.
Stir-Fried Rice: Quick and flavorful rice sautéed with vegetables.
Okonomiyaki: Osaka’s savory pancake with customizable toppings.
Yakisoba: Stir-fried noodles with tangy, savory sauce.
Japanese Rolled Omelet (Tamagoyaki): Dashi-infused egg rolled to perfection.
Saikyo-Yaki: Sweet miso-marinated grilled fish.
Yuan-Yaki: Citrus and soy-marinated grilled fish.
Steamed Egg Custard (Chawanmushi): Silky custard with dashi and seafood.
Each recipe balances comforting flavors with traditional techniques, making Osaka at Home the ultimate guide to Japanese home cooking.
Why Join This Osaka Cooking Class?
Authenticity: Learn real Japanese recipes using traditional methods and fresh ingredients.
Hands-On Learning: Cook step-by-step under the guidance of Chef Yuki in a relaxed, small-group setting.
Cultural Experience: Gain insights into Japanese food culture, history, and techniques.
Comprehensive Skills: From rolling omelets to grilling fish, you’ll master a variety of cooking methods.
By the end of this class, you’ll have cooked all 11 recipes from Osaka at Home and gained the confidence to recreate authentic Japanese meals at home. Whether you’re a beginner or an experienced cook, this immersive experience will leave you with lasting skills and unforgettable memories.