What you bring

• Computer, tablet or smartphone with a stable internet connection. Video and sound on. Enough battery to complete the class, external speaker desirable.

• If you’re not cooking this time, bring your favorite drink and snack to enjoy while you join the class.

• If you'd like to cook with us, these are the ingredients and Utensils you'll need. 

Sushi Vinegar Recipe:

• Sugar: 6g

• Salt: 5g

• Vinegar: 40g

Ingredients:

• Sushi nori (seaweed)

• Salmon, Tuna, or your preferred fish

• Cucumber

• Avocado

Optional:

• Mayonnaise

Necessary Cooking Utensils:

• If available, a wooden tub and a large rice paddle are best, but if not, a large frying pan and a regular-sized rice paddle will do.

• A bamboo rolling mat (makisu)