Yuki Chef · Free Recipe Pack
The Tempura
Master Pack
From my little kitchen in Osaka
Crispy, light, restaurant-quality tempura at home — including my gluten-free rice flour batter, the dipping sauce ratio I rebuilt from scratch, and where to find authentic Japanese ingredients abroad.
What's Inside
→4 pro tips for tempura that stays crispy for 30+ minutes
→My gluten-free rice flour batter recipe (after 60+ failed tests)
→The 4:1:1 dipping sauce ratio I rebuilt for clean flavor
→Where to find authentic Japanese ingredients abroad
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"Trained in Michelin Bib Gourmand kitchens. Teaching small-group cooking classes from my Osaka home."
— Yuki, Your Cooking Instructor