YUKI CHEF · FREE RECIPE PACK
The Tempura
Master Pack
From my little kitchen in Osaka
Crispy, light, restaurant-quality tempura at home — including my gluten-free rice flour batter, the dipping sauce ratio I rebuilt from scratch, and where to find authentic Japanese ingredients abroad.
What's Inside
→ 4 pro tips for tempura that stays crispy for 30+ minutes
→ My gluten-free rice flour batter recipe (after 60+ failed tests)
→ Where to find authentic Japanese ingredients abroad
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With love,
— Yuki, your Bib Gourmand-trained chef